"Food in Vietnamese" trang 1 - tải miễn phí từ tailieunhanh
Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)

Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)
13    70    2
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach

Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach
24    113    2
Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
85    64    2
The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises

The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises
10    118    0
Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi
8    93    0
Preference-based segmentation: A study of dish preferences among Vietnamese teenagers

Preference-based segmentation: A study of dish preferences among Vietnamese teenagers
22    66    0
Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (A closer look 1)

Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (A closer look 1)
11    46    1
Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (A closer look 2)

Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (A closer look 2)
16    52    1
Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (Getting started)

Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (Getting started)
12    49    2
Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (Skills 1+2)

Bài giảng môn Tiếng Anh lớp 7 - Unit 5: Vietnamese food and drink (Skills 1+2)
15    52    1
Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
110    74    1
Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
111    54    1
Doctoral thesis: Conceptual metaphors domain

Doctoral thesis: Conceptual metaphors domain
29    61    0
Summary of PhD thesis in Business Administration: Effects of risk and benefit perceptions on the buying intent of functional food of Vietnamese consumers

Summary of PhD thesis in Business Administration: Effects of risk and benefit perceptions on the buying intent of functional food of Vietnamese consumers
0    74    1
Survey on the usage of single - use/disposable plastics in Vietnamese students

Survey on the usage of single - use/disposable plastics in Vietnamese students
12    62    1
Master thesis in The English language: An Investigation into linguistic features of names of food and drinks in restaurant menus in Hoi An Ancient Town in Vietnamese and English

Master thesis in The English language: An Investigation into linguistic features of names of food and drinks in restaurant menus in Hoi An Ancient Town in Vietnamese and English
14    122    2
Financial performance, dividend payment and firm value an exploratory research on Vietnam listed firms in the food and drink industry

Financial performance, dividend payment and firm value an exploratory research on Vietnam listed firms in the food and drink industry
11    103    0
A contrastive analysis of the conceptual metaphor “ideas are food” in English and Vietnamese

A contrastive analysis of the conceptual metaphor “ideas are food” in English and Vietnamese
10    180    0
Summary of Doctoral thesis: Competitive strategy of Vietnamese food enterprises

Summary of Doctoral thesis: Competitive strategy of Vietnamese food enterprises
24    86    0
Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil
10    90    0