"Food Service" trang 1 - tải miễn phí từ tailieunhanh
Ebook Food and beverage service (9th edition): Part 2

Ebook Food and beverage service (9th edition): Part 2
213    71    1
Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1
270    78    1
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81    48    1
Ebook Servicecraft: Food and beverage service - Holly Bamunuge, David Karet

Ebook Servicecraft: Food and beverage service - Holly Bamunuge, David Karet
134    33    2
Ebook Real-resumes for restaurant, food service & hotel jobs: Including real resumes used to change careers and transfer skills to other industries

Ebook Real-resumes for restaurant, food service & hotel jobs: Including real resumes used to change careers and transfer skills to other industries
192    7    1
Food and Beverage Service

Food and Beverage Service
66    50    1
Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective

Master thesis of MPPM: The state's role in provision of testing service for food safety in Vietnam - From socialization perspective
92    67    1
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1
88    119    2
Ebook Food and beverage management (Sixth edition): Part 2

Ebook Food and beverage management (Sixth edition): Part 2
202    12    1
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
104    138    3
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    100    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    98    0
Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller
57    85    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    88    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    84    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    81    1
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    82    1
Ebook Professional cooking (Sixth edition): Part 1

Ebook Professional cooking (Sixth edition): Part 1
537    52    1
Ebook Food and beverage management (Sixth edition): Part 1

Ebook Food and beverage management (Sixth edition): Part 1
202    10    1
Customer-focused service management as an approach of enhancing service culture among fastfood chains

Customer-focused service management as an approach of enhancing service culture among fastfood chains
10    90    1