"Fish food forms" trang 1 - tải miễn phí từ tailieunhanh
Standard for fish sauce CODEX STAN 302-2011

Standard for fish sauce CODEX STAN 302-2011
4    144    0
Ebook South Carolina Science: Activity lab book fish

Ebook South Carolina Science: Activity lab book fish
204    88    0
Development of fish descaling machine

Development of fish descaling machine
7    67    0
Transcriptome sequencing and metabolome analysis of food habits domestication from live prey fish to artificial diets in mandarin fish (Siniperca chuatsi)

Transcriptome sequencing and metabolome analysis of food habits domestication from live prey fish to artificial diets in mandarin fish (Siniperca chuatsi)
12    39    1
Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche
5    77    1
Assessing consumer behaviour towards fish sauce products by using food choice questionnaire

Assessing consumer behaviour towards fish sauce products by using food choice questionnaire
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Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city

Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city
13    9    1
Food and feeding biology of brackish water fish Epinephelus diacanthus along the south Konkan Coast of Maharashtra, India

Food and feeding biology of brackish water fish Epinephelus diacanthus along the south Konkan Coast of Maharashtra, India
5    39    1
Ebook Food preparation for the professional (Third edition): Part 2

Ebook Food preparation for the professional (Third edition): Part 2
303    36    2
Chain of custody of fish marketed in Cochin city: safety and quality issues

Chain of custody of fish marketed in Cochin city: safety and quality issues
14    59    1
Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage
7    53    1
Ebook Fish diseases and disorders (Vol 2: Non-infectious disorders - 2/E): Part 2

Ebook Fish diseases and disorders (Vol 2: Non-infectious disorders - 2/E): Part 2
202    7    1
Local wisdom of making community fish house in enhancing food security under the way of fishery in Tha Sao-Ban Mai area, Sathing Mo sub-district, Singhanakhon district, Songkhla province

Local wisdom of making community fish house in enhancing food security under the way of fishery in Tha Sao-Ban Mai area, Sathing Mo sub-district, Singhanakhon district, Songkhla province
9    45    3
Ebook Food allergy molecular and clinical practice: Part 1

Ebook Food allergy molecular and clinical practice: Part 1
192    70    0
Evaluation of bacteriological quality of dried cray fish (Astacus leptodactylus) sold at ogbete main market in Enugu Metropolis, Nigeria

Evaluation of bacteriological quality of dried cray fish (Astacus leptodactylus) sold at ogbete main market in Enugu Metropolis, Nigeria
6    64    0
Calcium bioavailability of fish bone byproduct – fortified bread product

Calcium bioavailability of fish bone byproduct – fortified bread product
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Coral reef fishes in the coastal waters of Ninh Thuan province

Coral reef fishes in the coastal waters of Ninh Thuan province
15    66    1
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
12    23    1
Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish

Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish
12    536    1
Ebook Fisheries and aquaculture - The food security of the future: Part 1

Ebook Fisheries and aquaculture - The food security of the future: Part 1
180    4    1