Evaluation of the physicochemical properties trang 1 tải miễn phí từ tailieunhanh

"Evaluation of the physicochemical properties" trang 1 - tải miễn phí từ tailieunhanh

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

8 35 2

Evaluation of physico-chemical properties of multi-flour based noodles

Evaluation of physico-chemical properties of multi-flour based noodles

8 69 1

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

9 32 1

Quality evaluation of meat from adult male mithun (Bos frontalis)

Quality evaluation of meat from adult male mithun (Bos frontalis)

13 69 0

Evaluation of the surface properties of 4-(Decyloxy) benzoic acid liquid crystal and its use in structural isomer separation

Evaluation of the surface properties of 4-(Decyloxy) benzoic acid liquid crystal and its use in structural isomer separation

13 66 1

Storage related changes in strawberry added ghee based low-fat spread

Storage related changes in strawberry added ghee based low-fat spread

19 76 0

Evaluation of chitosan crystallinity: A high-resolution solid-state NMR spectroscopy approach

Evaluation of chitosan crystallinity: A high-resolution solid-state NMR spectroscopy approach

14 13 1