"DPPH scavenging" trang 1 - tải miễn phí từ tailieunhanh
Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa

Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa
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Biochemical response of Olea europaea cv. Gemlik to short-term salt stress

Biochemical response of Olea europaea cv. Gemlik to short-term salt stress
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Bioassay studies of 2ʹ-O-ethylmurrangatin isolated from a medicinal plant, Murraya paniculata

Bioassay studies of 2ʹ-O-ethylmurrangatin isolated from a medicinal plant, Murraya paniculata
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The antioxidant activity of some medicinal plants

The antioxidant activity of some medicinal plants
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Synthesis and biological activity of novel series of 4-methoxy, and 4,9-dimethoxy-5-substituted furo[2,3-g]-1,2,3-benzoxathiazine-7,7-dioxide derivatives

Synthesis and biological activity of novel series of 4-methoxy, and 4,9-dimethoxy-5-substituted furo[2,3-g]-1,2,3-benzoxathiazine-7,7-dioxide derivatives
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Adaptogenic (Anti-Stress) effect of aqueous Musanga cecropioides (Urticaceae)

Adaptogenic (Anti-Stress) effect of aqueous Musanga cecropioides (Urticaceae)
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Development and evaluation of functional biscuits from under utilised crops of Ladakh

Development and evaluation of functional biscuits from under utilised crops of Ladakh
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Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)
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Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties
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Profile of catechins, caffeine and antioxidant activities of green tea of Assam

Profile of catechins, caffeine and antioxidant activities of green tea of Assam
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Screening on antioxidant activity of vegetable and fruit by products

Screening on antioxidant activity of vegetable and fruit by products
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Synthesis, biological evaluation of antioxidant-antibacterial activities and computational studies of novel anthracene- and pyrene-based Schiff base derivatives

Synthesis, biological evaluation of antioxidant-antibacterial activities and computational studies of novel anthracene- and pyrene-based Schiff base derivatives
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The protective role of melatonin under heavy metal-induced stress in Melissa Officinalis L

The protective role of melatonin under heavy metal-induced stress in Melissa Officinalis L
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Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement
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Curcuminoids from the Vietnamese Curcuma longa: Phytochemical analysis and biological activities

Curcuminoids from the Vietnamese Curcuma longa: Phytochemical analysis and biological activities
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Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values

Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values
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Investigation of antioxidant and antibacterial activities of some spice plants collected in Daklak province

Investigation of antioxidant and antibacterial activities of some spice plants collected in Daklak province
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Effects of the ripening time of Porcelain banana (Musa spp. Abb cv. Pisang awak) on the total polyphenol contents and bioactivities

Effects of the ripening time of Porcelain banana (Musa spp. Abb cv. Pisang awak) on the total polyphenol contents and bioactivities
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Evaluation of the antioxidant and antimicrobial activities of Clary sage (Salvia sclarea L.)

Evaluation of the antioxidant and antimicrobial activities of Clary sage (Salvia sclarea L.)
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Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum)

Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum)
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