"consumer oriented promotions" trang 15 - tải miễn phí từ tailieunhanh
Measuring Consumer Brand Engagement by Using Big Data: The Case of Mobile Phone Brands in Vietnam

Measuring Consumer Brand Engagement by Using Big Data: The Case of Mobile Phone Brands in Vietnam
13    57    3
Determinants of consumer’s continuance intention to contribute online reviews in ecommerce applications

Determinants of consumer’s continuance intention to contribute online reviews in ecommerce applications
15    39    3
Lecture Consumer finance: Chapter 2 - Rational economic choice and financial decisions

Lecture Consumer finance: Chapter 2 - Rational economic choice and financial decisions
48    32    1
The impacts of packaging elements on consumer purchase intention

The impacts of packaging elements on consumer purchase intention
10    62    1
Exploring consumption behavior of Vietnamese students towards environmentally friendly products

Exploring consumption behavior of Vietnamese students towards environmentally friendly products
11    55    3
Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam

Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam
14    47    1
Hygienic and safe food: Issues for research on consumer behavior in Vietnam

Hygienic and safe food: Issues for research on consumer behavior in Vietnam
15    33    1
Principles of marketing: Lecture 13

Principles of marketing: Lecture 13
39    24    1
I (Don’t) want to consume counterfeit medicines: Exploratory study on the antecedents of consumer attitudes toward counterfeit medicines

I (Don’t) want to consume counterfeit medicines: Exploratory study on the antecedents of consumer attitudes toward counterfeit medicines
13    17    1
Bài tập nhóm: Phân tích chiến lược kinh doanh của Masan Consumer

Bài tập nhóm: Phân tích chiến lược kinh doanh của Masan Consumer
55    59    5
Spell checker for consumer language (CSpell)

Spell checker for consumer language (CSpell)
8    1    1
Biomedical informatics advancing the national health agenda: The AMIA 2015 year-in-review in clinical and consumer informatics

Biomedical informatics advancing the national health agenda: The AMIA 2015 year-in-review in clinical and consumer informatics
6    1    1
From loquacious to reticent: Understanding patient health information communication to guide consumer health IT design

From loquacious to reticent: Understanding patient health information communication to guide consumer health IT design
17    1    1
Effects of consumer-oriented health information technologies in diabetes management over time: A systematic review and meta-analysis of randomized controlled trials

Effects of consumer-oriented health information technologies in diabetes management over time: A systematic review and meta-analysis of randomized controlled trials
10    1    1
Factors affecting the non financial disclosure level of companies listed in Vietnam stock market in fast moving consumer goods industry

Factors affecting the non financial disclosure level of companies listed in Vietnam stock market in fast moving consumer goods industry
12    16    1
An application of the S-O-R model in examining consumer perceptions of counterfeit products: Empirical research of electronics

An application of the S-O-R model in examining consumer perceptions of counterfeit products: Empirical research of electronics
17    12    3
The asymmetric effect of gasoline price on consumer prices: An evidence from the Vietnamese market

The asymmetric effect of gasoline price on consumer prices: An evidence from the Vietnamese market
12    14    1
Factors affecting consumer decisions on purchasing organic agricultural products in Hanoi

Factors affecting consumer decisions on purchasing organic agricultural products in Hanoi
17    22    1
Lecture Business and society - Chapter 15: Consumer protection

Lecture Business and society - Chapter 15: Consumer protection
17    10    1
Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2

Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2
288    13    1