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2013 BJCP Exam Study Group Class 4: Hops

When you have finished judging a flight of beers, make sure that your scoresheets are complete, that the scoresheets have been organized in a way that the competition organizer can identify the scores and the awards that you assigned, and that the table at which you judged is ready for another judging flight or that (following the final flight of the day) it is cleaned. Most importantly, avoid causing distractions to other judges who have not yet finished judging their flights (e.g., loud conversations, interrupting judges who are still making decisions, etc.). In fact, this would be a good time. | 2013 BJCP Exam Study Group Class 4 Hops http destroy.net brewing BJCP2013-hops.pdf Nathan Smith nathan@thebrewingnetwork.com BJCP National Judge January 3rd 2013 1 BJCP Exam Study- Hops - Outline Prerequisites 2012 BJCP Study Guide Section D The BJCP Exam and 2008 style guidelines. Introduction BJCP Exam hop perspective - Style questions. - Sensory perception language. - Recipe question. - T4 The Big written question. - Hop aspects of other written questions Summary Hops beyond the BJCP exam. Nathan Smith - 2013 BJCP Exam Study Group - Class 4 Hops - http destroy.net brewing BJCP2013-hops.pdf 2 BJCP Exam Study- Hops - Introduction What are is. hops and why are they relevant to brewing the active ingredients in hops the history of hops in beer the different varieties of hops How are. Hops cultivated and what do they look like hops used in the brewing process Nathan Smith - 2013 BJCP Exam Study Group - Class 4 Hops - http destroy.net brewing BJCP2013-hops.pdf