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Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research

At the other end of the food chain agricultural practices are going to change. The increased focus on environmental sustainability in society is reflected in the rapid growth for organic agriculture, while the use of modern biotechnology might be offering many new opportunities for agriculture in the EU. The enlargement process and further reforms of the CAP could lead to a drastically changed market and production situation. With increased trade and more global media coverage, impact from food supply crises such as the BSE issue receives instant Europe-wide attention, creating consumer reactions not experienced before. . | joint research centre EUROPEAN COMMISSION Reversed Food Chain - From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research Oliver Wolf Hans Nilsagard September 2002 H EUROPEAN COMMISSION JOINT RESEARCH CENTRE EUR 20416 EN European Commission Joint Research Centre DG JRC Institute for Prospective Technological Studies http www.jrc. es Legal notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of the following information. Report EUR 20416 EN European Communities 2002 Reproduction is authorised provided the source is acknowledged. Foreword The production processing and retailing of food has changed throughout the last century from local structures into a global production and logistic system. This development together with technological progress led to increased complexity in the European food sector. New business opportunities arose for food producers while at the same time the safety of food production had to comply to higher standards. Today research and technology play a decisive role for the European food sector for the development of new products as well as for improved safety measures. In July 2000 DG RTD requested a study on potential future European research priorities in food technology and food safety from the Institute for Prospective Technological Studies IPTS Joint Research Centre. The study design comprised the involvement of external expertise from industry as well as from academia The results of the study were derived from two experts workshops held in Sevilla at the IPTS in December 2000 and May 2001. The experts ideas and concepts were complemented with additional information generated by the European Science and Technology Observatory ESTO . The report IPTS ESTO Prospective study on food technology and safety which gave input into the expert workshops as well as into this report was carried out by A. Braun VDI-TZ Germany M. .