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Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act

This manual applies equally to conventionally housed birds and free-range operations. It is recognised that free-range birds will have some exposure to wild birds. However, in these environments measures should be taken to minimise the congregation of waterfowl and the impacts of wild birds generally, and these measures should be documented. While footbaths are not appropriate for a free range paddock, a system should be implemented to monitor and prevent any potential hazardous organic material or litter entering free range paddocks and these measures should be documented. Paragraph 4.3.4 covers some specific range management issues to be followed by free. | Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act United States Department of Agriculture Food Safety and Inspection Service Inspection Enforcement Initiatives Staff Revision 1 April -2006 Table of Contents Introduction.1 What does exempt mean .2 What is Adulteration .2 When is Misbranded Product .3 What is Commerce .3 What is Slaughter .3 What is Processed or Processing .3 How can I determine whether an operation qualifies for an exemption under the Poultry Products Inspection Act .4 Exemptions.6 Personal Use .6 Custom Slaughter Processing Exemption.7 Poultry Producer Grower - 1 000 Limit.9 Poultry Producer Grower - 20 000 Limit.10 Poultry Producer Grower or Other Person PGOP .11 Small Enterprise.13 Retail Exemption Store Dealer Restaurant .15 How many exemptions may a person or business claim .18 Who determines whether an operation qualifies for an exemption .19 Suspension or termination of exemptions.19 Religious dietary exemption.20 Attachment 1 A Summary Table of Exemptions and Limitations.21 Attachment 1 B Table of Exemptions and Limitations.22 Attachment 2 Basic Sanitary Standards.23 Attachment 3 FSIS District Office Information.25 Attachment 4 OPEER Regional Offices Contact Information .27 Attachment 5 Adulterated.28 Attachment 6 State Officials Cooperative Meat and Poultry Inspection Programs Contact Information 29 Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act Introduction An increasing number of small poultry producers also called growers are raising slaughtering and processing their poultry on their farms and selling the poultry directly to customers at the farms or at farmers markets. Some of these small producers are going further by building processing facilities with the intent of supplying local customers including household consumers .