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Prevention and Control of poultry diseases For better farm profitability

The workshop commenced with Dr Geoff Allan (NSW DPI) and Mr Jacob Wani (NFA) welcoming all the participants (see Appendix 10.2 for full list). Each participant, including lecturers, was then asked to formally introduce themselves and their affiliation. The group was then introduced to the workshop materials and advised of the workshop agenda (see Appendix 10.1). A formal welcome and opening of the workshop was made a short time later by the District Administrator of the Eastern Highlands Province. Participants were encouraged to ask questions and interrupt presentations to raise points of interest during seminars as well as at the. | Prevention and Control of poultry diseases For better farm profitability Yoni Segal FAO Consultant yoni.segal@fao.org Module Objectives By the end of this session all participants will be able to Identify the threats to our poultry and how disease agents might enter a poultry farm Identify the costs of diseases and their prevention Define the three principles of biosecurity Segregation Traffic control Cleaning Disinfection Identify biosecurity risks present in a poultry farm Exercise The questions 1. How a disease can enter a poultry farm 2. What are the costs involved in a disease outbreak 3. How can we prevent and control a disease outbreak 4. What are the costs involved in disease prevention In your group discuss what do you know about the question Record your key points on the flipchart Be prepared to present your answer to the group Take about 10 minutes to complete this .