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EU Research on Environment and Health - Results from projects funded by the Fifth Framework Programme

The European Union has been at the forefront of research on the environment and health for many years. Through successive European Research Framework Programmes and national science programmes, we have greatly increased our understanding of the complex links between environmental risk factors and their effects on the health of citizens, various vulnerable sections of society and the population as a whole. This accumulated scientific knowledge has helped shape national and EU policy initiatives designed to protect our environment and promote human health throughout the continent. A good example of this is the European Environment and Health Action Plan adopted in 2004 | PROJECTS REPORT EUROPEAN COMMISSION Community research EU Research on Environment and Health Results from projects funded by the Fifth Framework Programme Interested in European research RTD info is our quarterly magazine keeping you in touch with main developments results programmes events etc . It is available in English French and German. A free sample copy or free subscription can be obtained from European Commission Directorate-General for Research Information and Communication Unit B-1049 Brussels Fax 32-2 29-58220 http ec.europa.eu research rtdinfo index_en.html EUROPEAN COMMISSION Directorate-General for Research Directorate I - Environment Unit I5 - Climate change and environmental risks Scientific Officer Tuomo Karjalainen Tuomo.KARJALAINEN@ec.europa.eu EUROPEAN COMMISSION EU Research on Environment and Health -Results from projects funded by the Fifth Framework Programme ACKNOWLEDMENTS The project related data was compiled for the most part by Dr Tuomo Karjalainen European Commission Research Directorate-General Directorate I Environment Unit Climate Change and Environmental Risks Head of Unit Ms Elisabeth Lipiatou with the skillful assistance of Ms Kerstin Johansson. Valuable contributions from the Directorate E Biotechnologies Agriculture Food Unit Food-Health-Wellbeing Head of Unit Antonio Di Giulio are acknowledged especially assistance from Drs Ana Nieto-Nuez and Ebba Barany. Activities and contributions of former Scientific Officers in this field including Mr Callum Searle Dr Kirsi Haavisto Ms Minna Wilkki should not be forgotten. The data in the project sheets was provided and validated for the most part by project coordinators and they bear responsibility for their scientific content and accuracy. Directorate-General for Research Science Economy and Society EUR 22816 EU .