Đang chuẩn bị liên kết để tải về tài liệu:
Appication Of Enzyme In Food Processing

Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months. | A P P L I C A T I O N O F E N Z Y M E I N F O O D P R O C E S S I N G INSTRUTOR: MR. LE HONG PHU Group members NGUYEN THI THAO LINH BT070047 1 NGUYEN DO THIEN HUONG BT070024 2 PHAM NGUYEN HUONG THU BT070156 3 HUYEN TON NU QUYNH HUONG BT070023 4 NGUYEN PHUONG LOAN BT070050 6 DINH NGUYEN GIA AN BT070002 5 Introduction How to use enzyme in food processing Application of enzyme in food processing Content Enzyme in food processing The advantages of using Enzyme in Food Processing They are an essential part of our current methods for making cheese, yogurt, beer and wine. Enzymes can be used to : Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months. Have long been used in food processing. They can be used to deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Enzymes can even be used to accelerate the fermentation time for good cider, giving you a finished product in weeks instead of months. Advantages of Enzyme They are welcomed as alternatives to traditional chemical -based technology, and can replace synthetic chemicals in many processes. Processes which use enzymes therefore have fewer side reactions and waste by-products, giving higher quality products and reducing the likelihood of pollution. They allow some processes to be carried out which would otherwise be impossible. APPLICATION OF ENZYME IN FOOD PROCESSING Step 1 Decide what you would like your enzyme to do. Enzymes function in unique and predetermined ways. Step 2 Determine the probable target market for the product. Step 3 Research the physical components of the product (production materials and methods) to find the most efficient enzyme match. Step 4 Decide which enzyme would work best for your product. . Step 5 Make | A P P L I C A T I O N O F E N Z Y M E I N F O O D P R O C E S S I N G INSTRUTOR: MR. LE HONG PHU Group members NGUYEN THI THAO LINH BT070047 1 NGUYEN DO THIEN HUONG BT070024 2 PHAM NGUYEN HUONG THU BT070156 3 HUYEN TON NU QUYNH HUONG BT070023 4 NGUYEN PHUONG LOAN BT070050 6 DINH NGUYEN GIA AN BT070002 5 Introduction How to use enzyme in food processing Application of enzyme in food processing Content Enzyme in food processing The advantages of using Enzyme in Food Processing They are an essential part of our current methods for making cheese, yogurt, beer and wine. Enzymes can be used to : Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months. Have long been used in food processing. They can be used to deliver nutrients more effectively to the body or to make a food