Đang chuẩn bị liên kết để tải về tài liệu:
Improving the quality assessment for Pacific white shrimp (Litopenaeus vannamei) stored at 0 ◦C
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
In addition, the results also showed that hypoxanthine could be considered as an independent quality index such as the K index. The quality of Pacific white shrimp could be classified into four grades: excellent, good, moderately acceptable, and just acceptable basing on the results of sensory and biochemical evaluation. |