Đang chuẩn bị liên kết để tải về tài liệu:
Risk perceptions of drinking bottled vs. tap water in a low-income community on the US-Mexico Border

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Previous studies have shown that low-income Latinos generally drink bottled water over tap water and might be at increased risks for cavities from unfluoridated bottled water. In order to better design interventions, it is important to understand the risk perceptions of this unique high-risk yet historically marginalized group. |

TÀI LIỆU LIÊN QUAN

Price risk perceptions and management strategies in Vietnamese pangasius production

Agricultural commercialization: Risk perceptions, risk management and the role of pesticides in Thailand

FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS

Parents’ perceptions on offspring risk and prevention of anxiety and depression: A qualitative study

The empirical study on investors risk perception and behaviour of equity investors in Tiruchirappalli district

Ebook Tourism in turbulent times: Towards safe experiences for visitors - Part 2

Summary of PhD thesis in Business Administration: Effects of risk and benefit perceptions on the buying intent of functional food of Vietnamese consumers

Mapping risk and benefit perceptions of energy sources: Comparing public and expert mental models in Indonesia, Malaysia, and Singapore

Understanding breast cancer risk factors: Is there any mismatch between laywomen perceptions and expert opinions

“Understanding Consumer Perceptions of Food Technology & Sustainability”