Đang chuẩn bị liên kết để tải về tài liệu:
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Morpholine is an emulsifier that is normally used as a protective wax coating on the surfaces of fruit and vegetable. In order to keep fruits fresh, extend their shelf-life, against insect and fungal contamination for a long time, morpholine has been widely applied despite of the reported carcinogenic potential in previous studies and export prohibition in many countries. |

TÀI LIỆU LIÊN QUAN

Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

Comparative evaluation of visual and colorimetric methods of teeth color determination

Distinct sperm nucleus behaviors between genotypic and temperature-dependent sex determination males are associated with replication and expression-related pathways in a gynogenetic fish

ADVANCES IN SPACECRAFT SYSTEMS AND ORBIT DETERMINATION

Development of spectrophotometric method for determination of mesalazine in pharmaceutical preparation

Robust attitude determination using multiple antennas GNSS carrier phase measurement for UAV applications

Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species

A dynamic model for GPS based attitude determination and testing using a serial robotic manipulator

Method development for the simultaneous determination of paracetamol and diclofenac in pharmaceutical formulations by capillary zone electrophoresis

Chemical constituents of Albizia myriophylla wood and the HPLC determination of some high yield compounds as markers