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Varietal performance of potato on induction and development of microtuber in response to sucrose

Hundred percent of microtuber below 250 mg induced in 3% sucrose concentration and from then the microtuber grade induction decreased with the increase of sucrose concentration. >500 mg grade microtuber produced by Granola (47.95%) with 10% sucrose while Diamant produced 50.15% above 500 mg grade microtuber with 14% sucrose. |