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Drying behavior of osmo-convective drying of carrot slices and quality characteristics of dehydrated products
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The present study was carried out to investigate the drying behavior of carrot slices (osmosed as well as control sample) as influenced by temperature under tray dryer. Quality characteristics of osmo-convective dehydrated carrot slices were also carried out with respect to rehydration ratio, color change and sensory characteristics. |