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A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (Apple Pomace) in different ratio and their nutritional evaluation

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Waste of certain process can be the input source of other sectors in order to reduce environmental pollution. The research experiment was carried out to investigate the cultivation of oyster mushroom on horticultural waste i.e. apple pomace and wheat straw mixed in the different ratio. |