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Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

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β-galactosidase enzyme is commercially important and is generally used in dairy industries for the improvement of lactose intolerance. In this study, different strains of isolated lactic acid bacteria were evaluated for their βgalactosidase productivity, but Lactobacillus casei MB2resulted with the highest production. |

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