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Microbiological quality of fish and shellfish, with special reference to Vibrio parahaemolyticus in domestic markets of West Bengal, India

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We studied the microbiological quality and prevalence of Vibrio parahaemolyticus in finfish and shellfish sold in the domestic markets of West Bengal, India following enrichment in alkaline peptone water and further plating on to thiosulfate citrate bile salt sucrose agar. | Microbiological quality of fish and shellfish with special reference to Vibrio parahaemolyticus in domestic markets of West Bengal India

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