Đang chuẩn bị liên kết để tải về tài liệu:
Proximate composition of peanut milk prepared by different methods

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Peanuts (Arachis hypogaea) are good food for infants suffering from various forms of malnutrition and for individual with lactose intolerance allergies. Peanut milk does not contain any lactose and is therefore suitable for people with lactose intolerance. In this study, peanut milk was prepared by three different methods namely, by normal soaking, soaking in 1% NaHCO3 and roasting. | Proximate composition of peanut milk prepared by different methods

TÀI LIỆU LIÊN QUAN

A comparative study on nutritional analysis of proximate composition and total mineral contents of different varieties of pearl millet

Standardization, development and proximate composition of baked value added products by using Indian horse chestnut (Aesculus indica) flour

Studies on proximate composition of ragi based developed instant mixes

The proximate composition of edible insects: Which way forward

Analysis of proximate principles of feeds and fodders

Evaluation of proximate, sugars and mineral compositions of 48 yam (Dioscorea rotundata) cultivars used as parents in a breeding program in republic of Benin

Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties

Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance

Nutritional properties of Tamarind (Tamarindus indica) kernel flour

Phytochemical and nutritional composition of different parts of garden cress (Lepidium sativum L.)