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Effect of vitamin C on experimental inoculation with salmonella enteritidis in broiler chickens with reference to haemato-biochemical profile

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The present study was conducted to evaluate the haemato- biochemical alterations caused by Salmonellosis and to evaluate the ameliorative effect of Vitamin C in broiler chickens. The study reveals that the deleterious effect of Salmonella enteritidis was suppressed by Vitamin C significantly. | Effect of vitamin C on experimental inoculation with salmonella enteritidis in broiler chickens with reference to haemato-biochemical profile

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Effect of vitamin C on experimental inoculation with salmonella enteritidis in broiler chickens with reference to haemato-biochemical profile