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Towards a scientific interpretation of the terroir concept: Plasticity of the grape berry metabolome
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The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produced in a given terroir is unique. | Towards a scientific interpretation of the terroir concept Plasticity of the grape berry metabolome