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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

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Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries. | Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

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The Space Weather and Ultraviolet Solar Variability (SWUSV) Microsatellite Mission

Preliminary analysis of ground based measured solar data from sauran sta station at Umlazi, South Africa

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses