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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

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Flaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting against atherosclerosis. The disadvantage of the high PUFA content in flax oil is high susceptibility to oxidation, which can result in carcinogenic compound formation. | Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability