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Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products
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Waxy-grain sorghum is used in most of the commercial cereal products in Korea. Worldwide, three waxy mutant alleles have been identified in the sorghum germplasm, and DNA markers for these alleles have been developed to identify the waxy genotype. | Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products