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Green synthesis of copper nano-particles using asparagus adscendens roxb. root and leaf extract and their antimicrobial activities

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Bio-nanotechnology has provides extensive research with emergence in biotechnology and nanotechnology which synthesize nanoparticles using bio-organisms like plant parts, bacteria yeasts, algae and fungi and that is more compatible with the green chemistry principles. Copper nanoparticles were biologically synthesized by using the root extract and leaf extract of Asparagus adscendens Roxb. as a reducing agent. | Green synthesis of copper nano-particles using asparagus adscendens roxb. root and leaf extract and their antimicrobial activities

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