Đang chuẩn bị liên kết để tải về tài liệu:
Ebook Applied dairy microbiology (second edition): Part 1

(BQ) Part 1 book "Applied dairy microbiology" presents the following contents: Microbiology of the dairy animal, raw milk and fluid milk products, concentrated and dry milks and wheys, frozen desserts, microbiology of butter and related products, starter cultures and their use, metabolism of starter cultures, genetics of lactic acid bacteria. | APPLIED ____JURY miCRDBIDLOGY Second Edition Revised and Expanded edited by Elmer H. Marth James L. Steele ISBN 0-8247-0536-X This book is printed on acid-free paper. Headquarters Marcel Dekker Inc. 270 Madison Avenue New York NY 10016 tel 212-696-9000 fax 212-685-4540 Eastern Hemisphere Distribution Marcel Dekker AG Hutgasse 4 Postfach 812 CH-4001 Basel Switzerland tel 41-61-261-8482 fax 41-61-261-8896 World Wide Web http www.dekker.com The publisher offers discounts on this book when ordered in bulk quantities. For more information write to Special Sales Professional Marketing at the headquarters address above. Copyright 2001 by Marcel Dekker Inc. All Rights Reserved. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage and retrieval system without permission in writing from the publisher. Current printing last digit 10 987654321 PRINTED IN THE UNITED STATES OF .